This summer, Tyson Fresh Meats Inc. is celebrating red, white and blue with a new Star Ranch Angus beef promotion focused on 100% Real. American. Beef.
Tenderness, juiciness and flavor are commonly known as the main attributes that describe beef palatability, with tenderness being most important to consumers.
Cargill Beef says it is trimming its workforce at its Dodge City slaughterhouse because of tight beef supplies as the nation’s cattle herd begins to rebuild from drought conditions.
An increasing world population, with estimates of more than 9 billion people by 2050, and a decreasing cattle supply necessitates the use of feed technologies to meet the current and future demand of beef.