Beef

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AOAC RI Performance Tested Methods Program certifies Alden's method for E. coli O157 detection in ground beef and beef trim.

Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

Two-day event showcases The Beef Initiative's efforts over the past three years to build a decentralized, regenerative, parallel economy for food security.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.

Verde offers organic, grass-fed beef in a total of 174 Albertsons stores.

Frito-Lay responds to summer snacking demand with new meat snack flavor — Jack Link’s Doritos Taco.

The Philippines is a country not eligible to export meat and poultry products to the United States.

Starting July 18, 2024, BK restaurants across the US roll out the Fiery Menu featuring items varying in levels of spice — from mild to wild.

Focus groups address key sustainability goals and sector targets related to land resources, water resources and air and greenhouse gas emissions in the US beef industry.