Pork

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Donated items include ham, sausage and bacon, providing 128,000 servings of food to individuals experiencing hunger in Southeastern Virginia.

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

Donated food items include ham, bacon and pork chops, which will provide more than 137,000 servings to support Paul’s Pantry in Green Bay and St. Joesph Food Program in Menasha, both in Wisconsin.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

Endowed scholarship program awards three $5,000 scholarships annually, with the program expected to continue for the next 40 years.

New standout dishes from indoor/outdoor entertainment complex Chicken N Pickle include the Honey Lime Chili Crunch Chicken and Wagyu Truffle Burger.

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.