Understanding and controlling pH and temperature decline early in processing offers a new way to enhance meat quality and consistency across the supply chain.
USMEF conducts technical training for US pork and beef with butcher shop managers from the supermarket chain Auto Mercado and sales staff of Belca, a distributor.
Daily’s Premium Meats delivers 61,525 pounds of its bacon and pork products to Harvesters—The Community Food Network, serving northwestern Missouri and northeastern Kansas.
Donation is part of the Oklahoma Pork Council's annual Give-A-Ham Challenge, which rallies pork producers and food industry partners to help Oklahomans facing food insecurity.
USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.
Kiersten Hafer, vice president of business intelligence and innovation for the National Pork Board, reflects on the pork industry's efforts in 2025 to connect consumers to the people and families who raise pork every day.