Pork

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FSIS issues public health alert for ready-to-eat chicken and bacon wrap products.

Coleman’s Steak Cut Bacon launches in two varieties: Hickory Smoked Uncured Bacon and Applewood Smoked Uncured Bacon.

Daily's Premium Meats expands its Missouri bacon processing plant to increase foodservice and retail production.

Lidl US Butcher's Specialty line features cuts specifically targeted toward grilling and barbecue.

Pork council seeks to ensure consistency with the US Supreme Court’s instruction on the scope of the Clean Water Act’s jurisdiction.

Exports of US beef, pork and lamb trend higher year-over-year in March.

Difference between aerobic and anaerobic packaging can influence consumer perception.

National Pork Board hosts the New Pork City event as part of its Taste What Pork Can Do. campaign.

Program in Colombia highlights retailer profit potential through featuring a differentiated protein product like US pork.

FSIS issues recall for approximately 70 pounds of ready-to-eat sliced prosciutto products.