Pork

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Trade complications with China underscore a need for market diversification and further development of alternative markets.

Organic pork producer duBreton responds to the FDA's approval of gene-edited, PRRS-resistant pigs.

Columbus Craft Meats launches uncured pepperoni developed in response to consumer demand.

Trade fair Food and Hotel Asia attracts an estimated 48,000 attendees from 109 countries and regions.

Tyson showcases beef and pork products in target regions nationwide.

Italian specialty meat brand Fiorucci debuts snack rolls designed to elevate traditional snacking.

Export federation partners with an Indonesian importer to differentiate US pork quality with current and potential foodservice customers.

Iowa hog producers account for the largest inventory among the states, at 24.7 million head.

Hatfield debuts a consumer-focused pork campaign specifically developed for the next generation of shoppers.

Fine Choice Foods' Summ Brand introduces Pork Gyoza Dumplings with Chili Crisp Oil and Spicy Sriracha Chicken Spring Rolls.