As of Dec. 1, there were 73.1 million hogs and pigs on U.S. farms, down 2% from December 2021 and down 1% from Sept. 1, 2022, according to the Quarterly Hogs and Pigs report that was recently published by the U.S. Department of Agriculture’s National Agricultural Statistics Service.
Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.
The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.