Pork

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Italian cold-cut producer sources its pork meat from sustainable farms that adhere to an Animal Welfare Program.

Former House Agriculture Committee chairman shares his insights on how to make international trade a higher priority in the next Farm Bill.

USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.

Final online registration deadline is June 1.

USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.

This year marks the 35th anniversary of the industry’s largest pork-specific trade show.

Rosemary Turkey Mini Sticks will be available at Sprouts stores nationwide in July, as well as on Amazon and countryarcher.com, with additional retailers coming on board later this year.

NPPC advocates and discusses policy priorities for the 2023 Farm Bill.

The new product sits alongside the sugar-free variety on shelves in all 159 The Fresh Market store locations.