Meat and Poultry Processing

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Key designs, builds and then tests every integrated conveying system to identify the optimal speed, stroke, lane widths and step sizes to consistently present the processor’s products to the robot’s end-of-arm tooling.

The Colorado facility spans approximately 200,000 square feet and includes more than 20,000 pallet positions.

Beginning Jan. 13, the registration rate for the 2024 IPPE is $130.

The company is expanding its roster of locations participating in the SQF program.

Smithfield Foods is transfering production from its Charlotte, N.C., plant to its Tar Heel, N.C., facility to increase efficiency and better utilize existing capacity.

Company will display the new X12 X-ray inspection system alongside other Mettler-Toledo metal detectors, vision systems, and a combination checkweigher/vision system.

Linde to show innovations for improved productivity in booth 2931.