Stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be recognized with the meat industry's highest honor.
Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.
Real-time weighing and data integration systems are essential tools for plants seeking to improve output without sacrificing product quality or safety.
National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.
Environmental Protection Agency confirms the current system of federal, state and local requirements already in place under the Clean Water Act is working effectively.
Environmental Protection Agency determines that more restrictive federal wastewater regulations and new cost burdens would be harmful for US meat and poultry processing operations.
Joint Industry Safety and Health Council recognizes three processing plants, four hatcheries, and one feed mill for innovative and effective employee safety and health programs.
This video interview explores the importance of brand trust, the most fascinating consumer data they have come across, and modern consumer habits the company had to adapt to over the years.