Meat and Poultry Processing

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Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

Design-builder Gray completes the world's first-ever LEED-certified beef harvest facility for America's Heartland Packing.

The 2025 show spans over 1 million net square feet, will feature 2,300 exhibitors and expects to attract 35,000 attendees from more than 40 vertical markets.

Rick and Anne Reams of Wisconsin-based RJ’s Meats receive the AAMP Achievement Award.

Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.

The latest technologies advancing hygiene and sanitation in meat and poultry can be experienced first-hand at PACK EXPO Las Vegas.

AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.

While markets may differ, the underlying pressures for poultry processors in Brazil and North America are the same: economic sustainability, meat quality and bird health.

Conn.-based The Country Butcher wins in the 2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.

Show floor demos provide real-world interaction with technical innovations.