Meat and Poultry Processing

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Daniel Spino joins the Victorinox North America Commercial Cutlery team as business development national sales manager – meatpacking/slaughter.

USDA announces approval of three new vision grading instruments for use in its beef grading program.

Foster Farms focuses on growing core branded retail and foodservice channels.

Hiperbaric and Chick-fil-A's Bay Center Foods present HPP insights at the Pack Expo Las Vegas Processing Innovation Stage.

Klasko Immigration Law presents a follow-up webinar for its worksite compliance session at AAMP’s 2025 annual convention.

Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

This $100+ million Kansas City hub is part of a broader network of Import-Export Hubs Americold is developing through strategic partnerships. 

Family-owned, USDA-inspected processing facility and retail shop offers innovative meat products while honoring roots in custom processing.

More at-home meals, bargain hunting and efforts to minimize food waste have led to record grocery store visits.