Meat and Poultry Processing

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Expanding Local Meat Processing Act would remove regulatory roadblocks to increase meat processing capacity and allow livestock auction market owners to invest in small and regional packing facilities.

Redesign enhances both the machine construction and built-in inspection technologies.

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors.

Country Natural Beef donated $1 for every pound of roast, stew or ground beef purchased during the holiday season.

University of California-Davis animal scientists find a low-cost way for ranchers to identify the best cows for their landscapes to optimize grazing.

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Heavier carcass weights may help moderate supply reductions but are unlikely to prevent them indefinitely.

A key goal for the Black Belt Meat Summit  is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.

The global beef tallow market in 2024 reached approximately $14.2 billion and is expected to grow at a 5% rate each year.

NMPAN will continue to provide technical assistance to small and mid-scale meat processors and producers despite the freeze.