Meat and Poultry Processing

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Import service complements Lineage’s existing USDA export inspection services at its Jourdan Road facility in New Orleans East.

Solution enables beef, pork and chicken producers produce natural products with improved delicacy, without relying on traditional phosphates.

Adding value extends from production to the plate. 

New tool absorbs moisture on contact, reducing the possibility of contaminated water splashing.

The $800 million mixed cattle facility is slated to begin processing operations in April 2025.

The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.

Kemin highlights solutions for optimizing efficiencies while protecting color, freshness and safety and increasing yield in meat and poultry products.

New 7,000-square-meter facility provides Texas A&M University's AgriLife with modern processing capabilities.

Rising demand for new products and packaging variations leads producers to acquire new machinery.

Software enables high-quality detection of bone pieces and foreign materials across a wide range of fresh, frozen and shelf-stable seafood products.