Meat and Poultry Processing

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Oregon State University and Northwest Meat Processors Association collaborate with Blue Mountain Community College on butchery program.

Shortages of workers, especially skilled workers, make recruitment and retention a major focus for protein processors. 

FSPA's expanded show brings together food producers, OEMs and service providers together in Phoenix.

Experts detail considerations for processors looking to roll out new clean-label meat products.

Day-Lee Foods completes acquisition of B and D Foods, Mountain View Packaging and Tamarack Foods.

Hiring manager conspires to steal identities of US citizens and give them to job applicants at Fresh Mark’s meat processing plants.

Minnesota House resolution commends Ridgewater College and its award-winning Meat Cutting program.

Individuals from outside the US make up 29% of IPPE attendees.

Attendees can explore free 20-minute technical presentations each day at IPPE.

Participating companies' examples of operational and product innovation showcase the meat and poultry industry's entrepreneurial spirit.