Profol Americas receives Technical Innovation award The award is for Profol's SBB Synthetic Bacon Board. Industry News April 12, 2023 No Comments SBB Synthetic Bacon Board is a sustainable L-board alternative to traditional wax-impregnated board.Read More
USDA researchers develop natural, washable antimicrobial cleaning wipes The wipes can be used at least 30 times for cleaning hard and nonporous surfaces. Industry News April 11, 2023 No Comments Antimicrobial wipes are growing due to the increasing awareness of personal health protection. Read More
Hissho Sushi commits to 100% responsibly sourced seafood The second-largest sushi provider in the U.S. has strict supplier guidelines. Industry News April 11, 2023 No Comments The sushi provider purchases only from wild capture and farmed sources and ensures all seafood is traceable to farms or fisheries.Read More
Niman Ranch debuts its Iberian Duroc Pork at top south Florida restaurants The brand is partnering with four leading chefs in South Florida. Industry News April 10, 2023 No Comments The newly opened Plum Market in Aventura, Florida, carries several cuts of the flavorful pork in their fresh meat case.Read More
Bascom Maple Farms can help sweeten sales of protein products Company highlights how maple syrup can help meat, poultry and seafood manufacturers. Industry News April 10, 2023 No Comments The addition of maple syrup can elevate the flavor profile of a variety of proteins and differentiate it from other products in the market to drive consumer demand. Read More
National Pork Board names first chief sustainability officer The National Pork Board elevates sustainability leadership position to C-suite level. Industry News April 10, 2023 No Comments James "Jamie" Burr leads the sustainability team of five public health, animal welfare and environmental experts.Read More
ALB extends sustainability message through new grazing video The video features the benefits of sheep grazing. Industry News April 7, 2023 No Comments ALB is promoting the video through a campaign with Outside Inc.Read More
West Liberty Foods highlights CEO transition and Sustainability Leadership Award The company promoted Brandon Achen to president & chief executive officer, effective May 31, 2022. Industry News April 6, 2023 No Comments The Business Intelligence Group awarded West Liberty Foods the Sustainability Leadership Award in the 2022 Sustainability Awards program. Read More
The ISH Co. launches plant-based seafood alternative Salmonish Burgers Current products, including the Salmonish Burgers, are available to consumers through Dot Foods. Industry News April 6, 2023 No Comments The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef. Read More
Brookyln Cured revamps hot dog packaging and launches two new SKUs New hot dog SKUs this summer are Wagyu Beef and Grass-Fed Beef. Industry News April 5, 2023 No Comments The new packaging includes bold colors and graphics, which attract more consumer attention in store.Read More