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Poultry industry seminar showcases rendering best practices
Presentation topics include odor management, perspectives from young professionals and methods for handling dissolved air flotation skimmings.
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Chicken
NCC urges USDA to withdraw proposed poultry, livestock market rule
National Chicken Council finds the proposed rule attempts to make an end-run around established judicial precedent requiring a showing of injury to competition to sue and win under Section 202(a) or (b) of the Packers and Stockyards Act.
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Wayne-Sanderson Farms sponsors pro golfer Jenny Bae
The nation's third largest poultry producer announces sponsorship of Jenny Bae, a two-time winner as a rookie pro on the Epson Tour.
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Tyson celebrates Halloween with Spooky Nuggets
Seasonal nuggets come in pumpkin, ghost and bat shapes.
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The National Provisioner Podcast
Episode 177: Dr. David Buckley discusses strategies to minimize avian influenza threat
Steps processors can employ to minimize their risk.
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Habit Burger & Grill brings back Basil Pesto Chicken Sandwich
Seasonal sandwich features a chargrilled chicken breast topped with melted Parmesan cheese, tomato, green leaf lettuce and a zesty basil pesto aioli, all sandwiched between Parmesan-encrusted sourdough bread.
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Restaurants compete for title of best chicken sandwich
Artesano Official Chicken Sandwich Challenge features chicken sandwich aficionados from across the nation.
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Pilgrim's launches Nuggets Smash Cake Kit
Nuggets Smash Cake Kit costs the same as a bag of Pilgrim’s nuggets.
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New guide assists in enhancing HACCP, production efficiency
Guide is available to USPOULTRY members only.
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