Chicken

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Fried chicken restaurant franchise Bonchon makes a permanent menu addition.

Athletes Anthony Edwards, Sophia Smith, Taylor Fritz, Sara Hughes and Jagger Eaton share favorite orders as limited-edition menu items.

In order to satisfy the growing demand of poultry meat, selection criteria for fast-growing broilers have been addressed to improve especially the pectoralis major muscles, which represent the most valuable portion of the carcass and are used for both processed and fresh meat products.

RBI expects to bring on local partners to form a more traditional master franchisee, similar to other Popeyes international markets.

Brand continues to expand its wings offerings with new Boneless Wings in six signature flavors.

Feel Good Foods introduces a trio of burritos offerings at retail.

UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

Both organizations host the 2024 Poultry Sustainability & Welfare Summit from Sept. 3–6, 2024.

Mama's Creations launches breakfast wraps, grilled chicken breast in vacuum packs, meatball entertaining sleeves and paninis at IDDBA 2024.

Fast-casual chicken salad restaurant concept celebrates the grand opening of its new Arkansas location with free chicken salad for a year.