Chicken

RSS

Tom Carr joins Guthrie's after serving as chief marketing officer at Chicken Salad Chick.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

Larger birds and value-added product offerings drive growth while challenges limit processing plant expansion.

Former Dunkin' and Sonic leader moves to Dave's Hot Chicken to guide the chain's domestic and international growth.

Heat-and-eat refrigerated meals with chicken and pork roll out to 10 states across the Midwest.

Marketers target innovative new products that appeal to consumers to have another helping of chicken in their on-going meal pattern.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Team-member developed innovation features spicy barbecue chicken and was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.