Chicken

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Ajinomoto Foods North America recalls over 3.3 million pounds of frozen, not ready-to-eat chicken fried rice products that may be contaminated with glass.

Mighty Spark accelerates its national expansion in 2026, fueled by category growth, expanded retail distribution and two new product innovations. 

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.

USPOULTRY supports annual data collection to monitor antibiotic use trends and improve stewardship practices.

Chicken brand Amylu Foods debuts frozen Chicken Breakfast Patties at Food Lion locations nationwide.

As part of the agreement, Wonder acquires the Blue Ribbon Fried Chicken brand, along with its physical restaurant in Manhattan and its current employees.

Chicken wing orders through restaurant platform Olo surge 187% above typical Sunday levels.

Achievement reflects a culture where every employee takes personal responsibility for maintaining a safe work environment.

Rastelli’s chicken wings and drumsticks are packaged fresh as catch weight offerings in proprietary vacuum-skin packaging sealed for flavor and shelf life.

Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.