Chicken

RSS

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Fast-casual chicken salad restaurant concept names Jill Thomas as chief marketing officer to oversee national marketing, digital and loyalty strategy, menu innovation support and customer experience initiatives as the brand continues its nationwide expansion.

Appointment supports brand sales growth and increasing consumer demand for Korean cuisine driving new development opportunities.

Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Fuchs Gruppe North America debuts globally inspired seasonings designed to reflect emerging industry trends and meet consumer demand for new and exciting culinary experiences.

Jimmy Dean brand responds to strong consumer demand for protein-forward, convenience-focused foods for any time of day.

More than 20 new meals balance globally inspired tastes with ready-to-eat convenience.

House Agriculture Committee shows strong bipartisan support for Rep. Rick Crawford's amendment to include hot rotisserie chicken in SNAP, which he subsequently withdrew, citing a budget issue.

Launches reflect growing demand from families for convenient, nutritious options that kids enjoy eating.