Chicken

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Zaxbys launches its first wrap offerings, Giant Chicken Finger Wraps, in three flavor profiles.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

California Pizza Kitchen expands its main entree lineup, featuring chef-created dishes inspired by global and familiar flavors.

Chipotle Honey Chicken limited-time offering drives record demand for the brand.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

Burger King launches a limited-time menu inspired by 'Star Wars: The Mandalorian and Grogu' movie.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

The National Provisioner sits down with Bobby Morena to discuss his appointment, top priorities as chief development officer and opportunities for Church’s Texas Chicken in the current fast-casual and QSR landscape.

Edie Generation 2 combines automation, real‑time monitoring and system connectivity into a single platform designed to support water disinfection process control and reduce manual intervention.

Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.