Chicken

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A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Hidden Valley Ranch partners with Carl Budding and Co. to launch chicken dippers, combining ranch with ready-to-eat chicken.

Chef Boyardee launches skillet meals in five varieties: Beef Pasta, Cheeseburger Mac, Cheesy Italian Shells, Meat Lasagna and Chicken Alfredo.

Mama's Creations prepared meals debut at the Fresh Deli sections of 2,000 Walmart locations and 750 Target locations nationwide.

Reaching 3 million man-hours without a lost time incident reflects the Georgia facilities' consistent adherence to safety protocols, ongoing training programs and proactive hazard prevention.

Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.

Long John Silver's introduces Buffalo Shrimp tossed in Frank's RedHot Buffalo sauce.

Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Wendy's rolls out its spring lineup, featuring the Jalapeno Ranch Cheeseburger, Jalapeno Bacon Breakfast Potatoes and Jalapeno Breakfast Biscuits.

Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.