Chicken

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Mike's Hot Honey brings the sweet and spicy flavor trend to Freddy's chicken sandwich and tenders.

Conagra Brands expands its existing manufacturing facility in Fayetteville, Ark. through a multiyear investment of $220 million, advancing Conagra's ready-to-eat meal production for multiple brand labels.

New Primal rolls out the most requested flavor extension from the brand’s community.

Partnership enables Loop Neighborhood to quickly implement a scalable hot food program, leveraging Krispy Krunchy’s operational support, training resources and marketing expertise.

Savory Breakfast flavor is among the first of its kind, expanding meat sticks from a primarily daytime snack into an all-day option.

Emmy award-winning chef, cookbook author and restaurateur Giada De Laurentiis teams up with Home Chef for an eight-week collaboration.

Research partners plan to test the air scrubber in commercial poultry houses in the near future.

Zaxbys capitalizes on the success of its lemon pepper flavor with the launch of garlic parmesan and Nashville hot dry rubs.

Chicken brand within Pilgrim’s prepared foods portfolio now holds the top position in sales pace within the fully cooked chicken category and has grown its market share from 1% to 13% in three years.

Taco Bell brings back Cheesy Street Chalupas, with a twist.