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Highlighting Butterball's Cook from Frozen whole turkey with head of innovation Michelle Lieszkovsky
New Cook from Frozen whole turkey product can be cooked as conveniently as possible without sacrificing any of the taste.
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Turkey
Study quantifies poultry industry's impact on the US economy
Poultry organizations release an updated economic impact study.
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Meat Institute: Industry needs ambitious trade policy agenda
Meat Institute submits comments to USTR.
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Jennie-O hosts turkey hotline for 17th consecutive year
Turkey brand helps consumers seeking support with holiday meal planning.
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STATE OF THE INDUSTRY: TURKEY
State of the Industry: Animal health, consumer education top turkey industry agenda
Turkey industry partners work with USDA and Congress to safeguard the industry.
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OSHA expands inspection guidance for animal slaughtering, processing
Under the guidance, OSHA inspections in these establishments will focus on hazards associated with sanitation and cleanup operations, ergonomics, hazardous energy and machine guarding, among others.
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New Butterball turkey innovation eliminates thawing, prep work
Cook from Frozen turkeys do not require basting, brining or seasoning.
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Processor Profile: Chomps
Chomps expands into C-stores nationwide
Clean-label meat snacks are on the rise, and Chomps’ expansion into the C-store channel exemplifies this ongoing trend.
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The National Provisioner Podcast
Podcast episode 180: Vermont Smoke and Cure shares meat snack category trends
Vermont Smoke and Cure debuts poultry-based snack options in response to consumer demand.
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Jennie-O study reveals state-by-state consumer insights on Thanksgiving meal traditions
National study unveils new data on Thanksgiving prep, trends and preferences for the upcoming holiday.
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