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Home » Topics » Turkey

Turkey
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virtual family gathering
Formulation Strategies | Holiday Dinners

(Stuck at) Home for the holidays?

Megan Pellegrini
Megan Pellegrini
September 7, 2020
No Comments

As much as we may hope for traditional gatherings over the holidays, this year’s celebrations will certainly look different because of COVID-19. But younger consumers were already driving changes to holiday celebrations. 


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spray gun
Commentary | Poultry Perspectives

Pest-repellent paint: poultry-safe, environmentally friendly

Denise Heard, Ph.D., U.S. Poultry & Egg Association
September 2, 2020
One Comment

The pest-control technologies currently used for poultry facilities primarily rely on spraying pesticides to disinfect waterers and feeders. 


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roasted turkey
Product Focus | Turkey

Taking turkey year-round

The turkey industry is working to promote the protein beyond the holidays.
Sam Gazdziak
August 4, 2020
No Comments

When it comes to the holiday feast, nothing beats the sight of a perfectly cooked turkey at the center of the table.


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NTF BBQ spokeschef
Independent Processor's Prime Cuts Weekly

Talking turkey with Dr. BBQ

Sam Gazdziak
July 17, 2020
No Comments
Award-winning chef Ray Lampe hopes to take turkey to new frontiers.
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grocery store refrigerated aisle
Tech | Packaging

Form-fill-seal: practical and versatile

Chip Bolton
July 2, 2020
No Comments

Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.”


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lunch trends
Formulation Strategies | Lunch Trends

Changing consumer lifestyles and eating behavior in response to COVID-19

Meat and poultry has become an increasingly attractive lunchtime meal option.
Rich Mitchell
Richard Mitchell
June 11, 2020
No Comments

It is the perfect storm for the lunchtime consumption of meat and poultry.


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crowd of people
Commentary | Poultry Perspectives

People make the difference

Nath Morris, U.S. Poultry & Egg Association
June 11, 2020
No Comments

We recently received an email about the passing of a retired industry member, customer and friend. I thought about how building close business and personal relationships have been such a big part of the culture of the industries we serve. 


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Perdue Farms
Processor of the Year

2020 Processor of the Year: Perdue Premium Meat Company

Perdue Premium Meat Company has acknowledged its need for premium differentiation and grown quickly by filling in gaps with ultra-complementary initiatives and acquisitions.
Andy Hanacek
June 5, 2020
No Comments

As spring rolls into summer, gardeners across North America are beginning to see the fruits of their post-winter labor, as gardens begin to flourish and put on a show. Creating the perfect landscape takes knowledge, planning, a knack for what works best for each individual plant and the ability to adjust when things aren’t quite right.


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The National Provisioner News Briefs

Diestel Family Ranch acquires Willie Bird Turkeys Brand

Industry News
May 28, 2020
No Comments
The legacy continues as two fourth-generation family farms become one.
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The National Provisioner News Briefs

National Turkey Federation partners with Kansas City Barbeque Society to launch Turkey Smoke Series

Industry News
May 7, 2020
No Comments
The Turkey Smoke Series will incorporate a turkey category into BBQ contests.
Read More
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