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Home » Topics » Turkey

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Poultry Perspectives

The economic impact of the poultry industry

Gwen Venable
Gwen Venable
February 12, 2021
2 Comments

Since 2012, USPOULTRY has worked with a group called John Dunham & Associates to conduct an economic impact study on the poultry industry. 


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2021 Poultry Report: poultry prospers during the pandemic

Ground turkey and chicken dark meat do particularly well as consumers turn to dining at home.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 14, 2021
No Comments

Chicken and turkey sales, like every meat category, posted impressive numbers for the 12 months ending Nov. 1, 2020, reports IRI, in Chicago. Chicken grew 12.7 percent in dollar sales to approximately $13.2 billion with volume sales up 8.3 percent. 


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capitol building
Commentary | Poultry Perspectives

Regulatory implications associated with an administration change

Paul Bredwell, U.S. Poultry & Egg Association
December 11, 2020
No Comments

Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation. 


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beautiful wooded road
Cover Story | 2021 Economic Outlook

2021 Economic Outlook: the rocky road to recovery

Megan Pellegrini
Megan Pellegrini
December 10, 2020
No Comments

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.


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The National Provisioner News Briefs

Butterball LLC makes operational changes to Carthage, Missouri facility

December 10, 2020
No Comments
The company will begin to ramp down certain operations at its Carthage Missouri facility in March 2021.
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Perdue ThanksNuggets

PERDUE launches Thanksgiving turkey nuggets ahead of bite-sized holiday gatherings in 2020

Industry News
November 20, 2020
No Comments
Limited-edition Perdue ThanksNuggets pack all the flavors of a holiday feast into special white meat and dark meat nuggets in Thanksgiving shapes.
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Greenberg Turkey fire

Greenberg Smoked Turkey facility destroyed in fire

Industry News
November 11, 2020
No Comments
Texas turkey company loses Thanksgiving inventory, vows to reopen in 2021.
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The National Provisioner News Briefs

Injuries and illnesses in poultry processing fall below all manufacturing for first time

Industry News
November 10, 2020
No Comments
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
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The National Provisioner News Briefs

Jennie-O Turkey Hotline opens November 2

Industry News
October 30, 2020
No Comments
Home cooks can call 1-800-TURKEYS or text the word Turkey to 73876 for expert advice on holiday meal planning.
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turkey cold cuts
Special Report | State of the Industry 2020

The state of the turkey industry 2020: remaining resilient

Beth Breeding
October 8, 2020
No Comments

Every person and every business was presented challenges they had never faced before. Nonetheless, the turkey industry’s response to the challenges it has faced during the past several months has been remarkable.


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