Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.
Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.
NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.
To experience this new authentic and handmade FontaniniCup & Char Sausage, stop by Hormel Foods' booth (#1827) at the International Pizza Expo in Las Vegas, Nevada.