Sausage

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Pitmasters from Sonny's BBQ craft a winter-themed menu full of protein-loaded comfort foods.

Rastelli’s Food Group moves to expand its portfolio of fresh sausage, fully cooked and value-added products by purchasing select assets from C.W. Brown.

V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.

Swaggerty's Farm mark 95 years by opening its 50,000-square-foot facility expansion.

The National Provisioner's Multimedia Specialist Brett Parker sits down KC Cattle Co. to discuss the brand's new Wagyu Bacon Cheeseburger Bratwurst.

Eckrich builds on its eight-year partnership with the CFP Foundation.

Sabrositos Hondurenos recalls approximately 32,000 pounds of various meat products bearing labels with a false USDA mark of inspection.

Campbell's Chunky teams up with beer brand Pabst Blue Ribbon to launch two soup varieties, featuring beef, bacon and chorizo sausage.

JBS acquires production facility from Hy-Vee in Ankeny, Iowa.

Butterball responds to consumer perception of the shape, taste and nutritional value of the sausage.