Sausage

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Panera unveils three all-new croissant breakfast sandwiches.

New seasonal, chef-driven menu features Mike's Hot Honey.

Clemens Food Group unveils Hatfield's new sausage portfolio.

Hermann Wurst Haus was also awarded a Champion Award for Sweet Lebanon Bologna.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Ground sausage features Heritage Duroc pork, known for its abundant marbling.

Smithfield expands dry sausage production capacity by 50 million pounds per year.

New product is not intended to replicate beef, pork or poultry but rather be its own protein option.

Taylor's Sausage recalls approximately 74 pounds of ready-to-eat Landjaeger sausage products.

Despite high price points, sausage remains resilient.