The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.
Smithfield earned an honorable mention in the DEI category for its programs to attract and retain minority and underrepresented employees and customers.
Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.