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US lamb showcase emphasizes quality, market opportunities in Mexico
USMEF believes the conditions in Mexico are favorable for US lamb.
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Lamb/Veal
Sheep industry report outlines best practices to reduce GHG emissions
The resource summarizes findings in an Environmental Footprint Study by Michigan State University.
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USMEF reports another record month for pork exports to Mexico
Lamb exports trend lower in October.
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ALB supports branded retail and foodservice lamb programs
ALB's Supplier Cooperative Funding Program is designed for those willing to collaborate in sharing costs and resources for a funded project.
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American Lamb Board hosts Lamb Jam Finale retreat
ALB hosts retreat for the winning chefs of Lamb Jam Restaurant Month.
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USDA conducts study focusing on sheep health and management
A select sample of 4,940 sheep producers with at least one ewe receive a questionnaire.
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USDA announces appointments to National Sheep Industry Improvement Center Board of Directors
Newly appointed members include Patricia R. Sanville, Randy Tunby and Barry Savage.
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USDA announces appointments to the American Lamb Board
All five of the appointees will serve three-year terms.
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ALB meets with foodservice editors at annual IFEC conference
The ALB pitches chef leads, recipes, and images for American lamb menu items to align with 2024 editorial calendars.
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Niman Ranch debuts two new value-added lamb offerings
Company celebrates 30-year mark since launching its lamb program.
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