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Bill would provide training, education and technical assistance grants to help small processing plants improve and streamline their operations.

Montana bans lab-grown meat, while Indiana enacts a two-year ban, followed by strict labeling laws after the law expires.

FSIS issues recall for approximately 70 pounds of ready-to-eat sliced prosciutto products.

FSIS discovers meat products from Colombia that are not eligible to be exported to the US.

Retail ground beef products may be contaminated with E. coli O103.

North Carolina Labor Department issues highest level of recognition for safety performance.

PIC ranks among the first to receive approval for the use of gene editing in commercial livestock in the U.S.

Issue was discovered after the firm received consumer complaints of products that were off-taste and off-color.

Clean label functional proteins allow meat and poultry products to retain more moisture without using salt and chemical additives.

Humane practices don’t just result in better lives for animals, they also improve meat quality, make food safer, and support sustainable agriculture.