Regulations

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AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

Agricultural Trade Office of Taiwan notifies the Alaska Seafood Marketing Institute of an important upcoming requirement from Taiwan’s FDA concerning the registration of US fishery establishments.

FSIS issues public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar.

Perdue receives consumer complaints about metal wire embedded in chicken product.

The candidate blames price gouging on groceries for a large part of rising consumer food costs.

California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Mar-Jac Poultry withdraws contest of citations.

NCC finds 60 days is unworkable to to provide meaningful comments.

This is the first shrimp fishery certified to the Responsible Fisheries Management Standard.

Appointment gives USCA insight into trade negotiations for the beef industry.