Nobody ever goes into meat processing to spend their days filling out paperwork. Unfortunately, part of the cost of doing business is to ensure that a company’s Hazard Analysis & Critical Control Point plan is up-to-date and accurate.
Revised modernization effort includes new preventative measures, re-focused inspection activities that will prevent thousands of illnesses annually and improved coordination on worker safety.
The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards