Agriculture Deputy Secretary Kathleen Merrigan announced that Ohio will be the first state to participate in USDA's Cooperative Interstate Shipment Program.
Later this summer, the Department will launch a new approach to its testing to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products.
The Occupational Safety and Health Administration has cited American Foods Group LLC with seven safety violations – including one repeat – at the company's Sharonville, OH, meat processing facility.
A leading Ohio meat supplier has partnered with U.S. Immigration and Customs Enforcement (ICE) by joining the agency's employment compliance program IMAGE, or "ICE Mutual Agreement between Government and Employers."
FSIS is proposing a modernization of young chicken and turkey slaughter inspection in the United States by focusing FSIS inspection resources on the areas of the poultry production system that pose the greatest risk to food safety.
Wisconsin Gov. Scott Walker has authorized the state Department ofAgriculture, Trade and Consumer Protection to begin the process of changing an administrative rule, ATCP 55, which governs meat inspection in the state.
The current recession is a result of the death of many manufacturing sectors in the United States and their rebirth in third-world countries that are more competitive!