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Celebration emphasizes beef tallow’s role in flavor, frying performance, cooking heritage and more sustainable use of animal-based ingredients.

Deighton acquisition includes production capabilities in the protein, fish and dairy sectors for a broad range of food processing customers, with geographic coverage across the UK and Europe.

Fully cooked smoked duck legs are prepared sous vide and infused with cherry wood smoke flavor.

Ground beef brick brings together four attributes in a single package: regenerative, Certified Organic, grass fed and grass finished.

Agenda highlights include a Washington update, leading safety indicators, a serious injury and fatality prevention panel, safety regulatory review, OSHA's Safety Champion Program and more.

Japan External Trade Organization and Japan Livestock Products Export Promotion Council sponsor the tour, planned for January 2027.

Retail expansion marks the debut of New Primal's redesigned Snack Mates packaging, unifying its kid-friendly and adult offerings under one cohesive brand identity.

Kroger says the planned acquisition would expand its reach into adjacent markets while building on Giant Eagle's fresh foods and private-label portfolio.

CME Group says the financially settled contracts are designed to help market participants hedge input costs tied to high-volume ground beef production.

Church's Texas Chicken launches a nationwide catering program designed to serve group dining occasions, including workplace meals, events and community gatherings.