News

RSS

Products subject to recall bear establishment number 'EST. 48204' or 'EST. P-48204' inside the USDA mark of inspection.

Competition entries demonstrate a high level of creativity and a strong understanding of the mechanical properties of flexible packaging materials and the manufacturing processes involved.

The box includes seven beef sticks and three bags of 4-ounce snacks. 

New taco will be available at participating Taco Bell restaurants nationwide starting Aug. 3, 2023, for a limited time only and while supplies last.

Brand to provide each of the four winning schools with $25,000 to purchase new kitchen equipment and essential supplies.

NIAA offers animal agriculture stakeholders an mRNA information brief and infographic.

The new No-Nitrites-Ever salamis are the result of innovative technology that removes nitrites of both artificial and natural origins.

This course is appropriate for anyone looking to gain a working knowledge of HACCP, as well as those needing a food safety and regulatory update.

The products subject to recall bear establishment number '76 S.I.F.' on the can.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.