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JLS Automation announces the promotions of Craig Hafner to chief technology officer and Craig Wolfe to chief operating officer.

Tyson Foods has invested in three childcare facilities in less than two years.

In addition, the AFIA welcomed recent University of Florida agricultural communications graduate Marisa Crowhurst as its spring communications intern.

Seven state-of-the-art production lines and 270,000 square feet will be added to the existing Caseyville facility to increase automated warehousing and robotics.

The global tilapia industry currently has a value of $14.1 billion and is estimated to reach a size of $22.3 billion by the end of 2033.

The students will receive an all-expenses-paid trip and will participate in a program led by poultry industry leaders who will advise them of the career opportunities in the industry.

Dr. Andrew T. Maccabe has been appointed to the Interprofessional Education Collaborative (IPEC) board of directors effective January 2023.

The global ingredient supplier will highlight clean label ingredients that help processors keep meat and poultry products fresher and safer for longer periods of time.

Through Jan. 31, recent college graduates have the opportunity to join a long-lasting legacy by becoming a member of the 36th Hotdogger class.

All processes and performance will be third-party verified, USDA-certified, and recorded on blockchain.