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USPOULTRY offers HACCP reassessment technical reference guide
HACCP reassessment guide can be accessed online by USPOULTRY members.
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News
Case Study: 2022 National Meat Case Study findings unveiled
2022 CRYOVAC brand case study reveals a growing trend for case-ready.
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Researchers evaluate a novel feed additive to reduce the incidence of wooden breast
USPOULTRY announces completion of funded research project.
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Certified Angus Beef closes strong fiscal year
Beef brand celebrates its seventh consecutive year of more than a billion pounds of beef sold.
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Polar King updates temperature validation equipment for walk-in freezers and coolers
Equipment validates temperatures across multiple points.
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Noodles & Company launches Impossible Chicken
Noodles chooses Impossible Chicken as its newest plant-based protein option.
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BurgerFi continues its expansion across the country
BurgerFi opens 10 restaurant locations over 10 months.
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Darling Ingredients to acquire Brazilian collagen producer Gelnex
Darling Ingredients anticipates collagen peptides market to double within five years.
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Walden Local Meat Co. names Nancy Pak as new chief executive officer
Veteran food and naturals industry executive joins Walden Local.
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4B FEST in Guymon, Okla., celebrates all things pork
Seaboard Foods celebrates National Pork Month by co-sponsoring the 4B FEST.
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