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Package claim highlights GLP-1-friendly foods
Conagra Brands introduces badge to indicate food products are GLP-1 friendly.
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US beef plays starring role in Sam's Club China outlet grand opening
US Meat Export Federation livestreams fabrication of a chilled US beef carcass.
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Hormel appoints VP, deputy general counsel and assistant secretary
Hormel Foods promotes Mike Clausman.
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Labor Department cites sausage processor for repeat safety violations
U.S. Department of Labor follows up with Dean Sausage Co. after inspections in 2022 and 2023.
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Fully automated Americold facility wins construction award
Award highlights Americold’s design, construction and operational capabilities.
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At-home cooks prioritize protein
Consumers increasingly consider wellness, demanding high protein.
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Global Seafood Alliance launches assurance and traceability platform
GSA and Wholechain host traceability webinar series.
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Darden Restaurants names new board member
Daryl Kenningham serves as president and CEO of Group 1 Automotive.
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Kids crave bold flavors for 2025
Today's young diners are more adventurous than ever, embracing bold flavors, global cuisines and creative presentations that rival what's trending for adults.
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