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Home » Topics » News

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NCC logo

NCC urges Biden Administration to prevent possible railroad strike

NCC and over 320 other associations urge Biden Administration to keep working with the railroad unions and railroads.
Industry News
November 1, 2022
No Comments

NCC and over 320 other associations urge Biden Administration to continue working with a collection of railroad unions and the railroad operators on an agreement.


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USDA logo

FSIS to suspend nitrofuran residue sampling and testing in raw poultry products

Detection of SEM as a marker residue does not always indicate nitrofuran misuse.
Industry News
November 1, 2022
No Comments

Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.


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The Black College World Series 2023 logo

The Black College World Series presented by Tyson Foods returns to Riverwalk Stadium

The Montgomery Biscuits and Riverwalk Stadium will host the tournament on May 9-13, 2023.
Industry News
November 1, 2022
No Comments

The Black College World Series is set to return to Montgomery, Alabama in 2023.


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NAMI logo

U.S. meat sector releases first-ever data report on environment, other key indicators

More than 2,000 employees submitted data for the report.
Industry News
November 1, 2022
No Comments

The report covers an estimated 90% of meat sold in the U.S. (by volume).


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Azuluna Foods pasture-raised chicken bone broth

Azuluna Foods partners with ALR to release a pasture-raised chicken bone broth

The bone broth will launch at Beachbody super trainer Andrea Leigh Rogers' GROW retreat in Colorado.
Industry News
November 1, 2022
No Comments

Azuluna Foods partners with Beachbody super trainer, Andrea Leigh Rogers, on a new product.


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Tyson Foods, Financial Literacy for All

Tyson Foods joins Financial Literacy for All initiative

Tyson Foods' most recent financial literacy initiative is an investment in Working Credit.
Industry News
November 1, 2022
No Comments

Tyson Foods becomes part of a national initiative to support embedding financial literacy into American culture.


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Alaska Seafood logo

Experts share how to 'Make the Wild Choice' as consumers are hungry for education

Eighty-two percent of consumers choose seafood because it’s wild-caught.
Industry News
November 1, 2022
No Comments

According to research, shoppers are more motivated to choose seafood when it’s wild, a product of the U.S. and when they are inspired by easy or healthy recipe ideas.


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Planet Based Foods logo

Planet Based Foods announces new manufacturing partner Cedarlane

Planet Based Foods will have options to further expand IP and grow their SKU's.
Industry News
November 1, 2022
No Comments

The new manufacturing will bolster Planet Based Foods product diversity both horizontally and vertically.


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Seven brown and white cows

Recent study findings can help to protect U.S. cattle against pinkeye

Scientists reveal there are two variants of Moraxella bovis, a bacterium known to cause pinkeye in cattle.
Industry News
November 1, 2022
No Comments

A recent study's finding about Moxarella bovis can help protect U.S. cattle against pinkeye.


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USDA logo

USDA opens registration for the 2023 Agricultural Outlook Forum

Registration is now open for the 99th annual AOF.
Industry News
November 1, 2022
No Comments

Registration is now open for the USDA’s largest and premier annual event.


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June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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