News

RSS

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. 

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

The U.S. Roundtable for Sustainable Beef has announced new sustainability goals for the entire U.S. beef supply chain.

The Very Good Food Company Inc. is pleased to announce the appointment of seasoned CPG veteran and former Nestlé executive, Matthew Hall, as interim chief executive officer.  

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.

Food industry veteran brings his vast experience to support sales, marketing, and product development teams.

Unibloc Pump has rebranded to Unibloc Hygienic Technologies.

Fossil Farms has been bringing sustainably raised, all-natural meat, and farm-raised game to market since 1997.

Largest format packages of beef jerky provide snacking for the whole family.

American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24–26, 2022 in College Station, TX; Iowa State University, October 24–26, 2022 in Ames, IA; and Pennsylvania State University, November 1–3, 2022 in University Park, PA.