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The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.

On Oct. 22, AAMP and the Illinois Association of Meat Processors hosted a roundtable discussion in Rockford, Illinois along with three FSIS staff members from Washington, D.C.

Average U.S. animal slaughtering and processing production during the 12 months through September was up 1.9 percent from one year ago.

The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.

If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.

Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.

Companies can protect themselves against many recall-related losses through the procurement of adequate recall insurance coverage; yet, procuring the right recall insurance, can be a difficult process.

Andy Hanacek returns to share his thoughts on the recent "surprise" announcement to the mainstream media that meat, in fact, might not be bad for consumers after all.

Meat science departments and animal science departments are a critical part of the meat industry.