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Home » Topics » Expert Commentary

Expert Commentary
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California State Capitol and Flag
Regulations & Legislation

NAMI seeks to block California's Proposition 12

John Dillard
December 4, 2019
No Comments
Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.
Read More
Shawn Stevens Fight for Food Safety
Fight for Food Safety

Recall insurance: five lessons to ensure you're insured

December 3, 2019
No Comments
Companies can protect themselves against many recall-related losses through the procurement of adequate recall insurance coverage; yet, procuring the right recall insurance, can be a difficult process.
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Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

November 20, 2019
One Comment
Andy Hanacek returns to share his thoughts on the recent "surprise" announcement to the mainstream media that meat, in fact, might not be bad for consumers after all.
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Independent Processor Editorial Independent Thoughts

The value of education in the meat industry

Samg
Sam Gazdziak
November 13, 2019
No Comments
Meat science departments and animal science departments are a critical part of the meat industry.
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Eye with Data Tracking Overlay
Meat Science Review

Eye tracking used to further understand consumer perception

The eyes never lie: Application of eye-tracking equipment to understand consumer perception of beef color and marbling.
Hillary Martinez
November 4, 2019
No Comments
The objective of this study was to apply eye-tracking methodology in combination with traditional self-reported measures to further understand consumer perception of beef color and marbling.
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Shawn Stevens Fight for Food Safety
Fight for Food Safety

Fewer FSIS inspectors on the horizon?

Shawn stevens 200x200
Shawn K. Stevens
November 1, 2019
No Comments
Last month, the USDA Food Safety and Inspection Service (FSIS) published the final rule for the New Swine Slaughter Inspection System (NSIS), a rule that requires additional pathogen sampling for swine slaughter establishments and eliminates the numbers of FSIS inspectors, with a goal toward modernizing swine slaughter safety and more efficiently utilizing agency resources.
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American Association of Meat Processors (AAMP Logo
AAMP

AAMP's regulatory roundup

Christopher young
Christopher Young
October 25, 2019
No Comments
As my travels have slowed I am able to focus on the important issues that need addressed with the various agencies that oversee the work of our members.
Read More
Game of Tic-Tac-Toe
State of the Industry 2019 | Animal Welfare

State of Animal Welfare 2019

Get back to the basics
Kurt vogel 20191209
Kurt D. Vogel PhD
October 23, 2019
No Comments
The University of Wisconsin-River Falls Animal Welfare Lab's summary of the USDA's Food Safety and Inspection Service's (FSIS) humane handling regulatory activity from 2018 identified ineffective stunning as the most common cause of suspension.
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Silhouette of Adult and Child Horseback Riding at Sunset
Guest Commentary

The value of telling the story of your meat product

Tell me a story
Phil bass 2018
Dr. Phil Bass
October 22, 2019
No Comments
I recently read a piece by a marketing expert about how a story is more effective than statistics in selling a product. I couldn't agree more.
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Marijuana Leaf and Bottles of CBD Oil
Fight for Food Safety

Is the Cannaburger on the horizon?

Shawn stevens 200x200
Shawn K. Stevens
October 21, 2019
No Comments
First it was the veggie burger, then the Impossible Burger and eventually we may be hearing about the Cannaburger.
Read More
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