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Home » Topics » Expert Commentary

Expert Commentary
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Farm to plate

Choosing humane certification

Robin ganzert 200x200
Robin Ganzert
June 15, 2015
No Comments

A humane certification label assures consumers that farmers and producers across the U.S. are raising these animals under good animal-welfare standards, covering everything from adequate space to air quality, diet, living conditions and the ability to express natural behaviors.


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Independent Processor June Editorial

And now, the rest of the story

Samg
Sam Gazdziak
June 15, 2015
No Comments

As part of my duties for Independent Processor and The National Provisioner, I have to look through the news for meat industry-related stories.


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Lesson learned: take the bull by the horns

Suzannestrassburg
Suzanne Strassburger
June 12, 2015
No Comments

Stacy and Troy Hadrick truly practice what they preach. This fifth-generation South Dakota ranching couple is helping to make the voice of agriculture louder and more influential by putting a face to the people who put food on our plates.


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Cordray's Column

HACCP Validation – It is time to get your documents in order

Joecordray
Dr. Joe Cordray
June 12, 2015
No Comments

Since 2010 FSIS has been discussing the need for improved HACCP System Validation, and the agency has published considerable information on the topic.


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Consultants Corner: Pursue pathogens, first and foremost

Processor resources need to be refocused on solving food-safety issues rather than passing hyper-detailed audits.
Andrewlorenz
Andrew Lorenz
June 11, 2015
No Comments

A particular headline I saw online one Saturday this spring announced a countdown of “The 10 biggest food recalls in American history.”


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John Vatri's Column

It's everybody else

John vatri
John Vatri
June 11, 2015
2 Comments

Recently, I attended an association meeting where a staff member was sharing an experience she had at a consumer group meeting she attended.


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Get Real with Beef: Better with age

Phil bass 2018
Dr. Phil Bass
June 10, 2015
No Comments

After years of meat science education, research and experience, I have gained a better understanding of the mechanisms of beef aging and differences in eating quality that can be derived from it.


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Poultry Perspectives

Avian influenza update: preparedness proves vital

John Glisson
June 9, 2015
No Comments

As the U.S. poultry industry continues to deal with highly pathogenic avian influenza virus infection in the Midwest, it is important to reflect on why this virus has spread through a section of the industry and how the poultry industry has prepared itself for control of this disease.


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Regulations & Legislation

FSIS final rule on mechanically tenderized beef

Johnson
Dennis R. Johnson
June 5, 2015
No Comments

On May 18, 2015, the Food Safety and Inspection Service (FSIS) published its final rule on “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products” (http://1.usa.gov/1HsoLwN).


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Fight for Food Safety
Fight for Food Safety

Excellence in E. coli elimination

Shawn stevens 200x200
Shawn K. Stevens
June 4, 2015
No Comments

So far, this year, there has not been a single recall of raw ground beef for the presence of E. coli O157:H7 or non O157 STECs (“E. coli”). 


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