Articles by Industry News

Wisconsin processors RJ’s Meats and Louie’s Finer Meats win grand prizes; winners will be awarded at IFFA show in Germany.

The successful trial using Ecovative’s AirMycelium technology marks MyForest's ability to partner with existing mushroom farms and bring MyBacon strips to market.

Three new locations have opened for business in Brazil and Chile.

After a successful U.S. launch on the East Coast and online in December 2021, Next Meats USA, a subsidiary of the new plant-based meats company Next Meats Co., Ltd out of Tokyo, Japan, is debuting in California.

Rousselot, Darling Ingredients’ health brand, has announced an increase in its production capabilities for porcine collagen, responding to rising demand for premium collagen ingredients. 

Triangle Package Machinery Company is partnering with Capper-McCall Company for representation in the Southeast US territory. 

Sanitization and cleanliness for reusable crates and containers for meat and poultry transport is incredibly important.

Farmers and ranchers now can anonymously report potentially unfair and anticompetitive practices in the livestock and poultry sectors using an online tool the U.S. Departments of Agriculture (USDA) and Justice (DOJ) launched.

New England-based meat producer North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham.

Approval validates Hickory Nut Gap Farms’ 20-year journey to improve soil health and reduce carbon emissions.