Pitmaster Collective sponsors student barbecue competition
More than 70 teams compete for $15,000 in prizes across five categories: brisket, ribs, pork, chicken, and ribeye steaks.
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ARTICLES
Prime Shrimp expands retail footprint
Prime Shrimp expands to Yoke’s Fresh Markets, Rosauer’s Supermarkets and Super 1 Foods through partnership with URM Stores Inc.
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(1).webp?height=168&t=1721229660&width=275 "Bojangles brings back BBQ Pulled Pork Sandwich")
Bojangles brings back BBQ Pulled Pork Sandwich
Bojangles returns BBQ Pulled Pork Sandwich as LTO.
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iFoodDS platform offers seafood traceability, FSMA compliance
iFoodDS and Beaver Street Fisheries partner on seafood traceability and FSMA 204 compliance.
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Cargill supports methane reduction research with $1M investment
Cargill grant addresses critical agricultural challenge: enteric methane emissions from feedlot cattle.
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USDA invests $9.3M into Kansas meat processing
A $2.4 million grant helps build a new USDA-inspected beef and hog processing facility.
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Food safety expert joins Eagle Protect as consultant
New consultant offers over 30 years of experience in food safety.
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New report examines foodservice operator purchasing behavior
The Food Group surveys over 4,000 operators to understand how they make purchasing decisions.
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.webp?height=168&t=1721230560&width=275 "Cattle")
USDA settles two Packers and Stockyards cases
Dominique’s Livestock Market weighs livestock on an inaccurate scale at sales on March 26 and April 2, 2024.
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Animal ag leaders address lameness across species at 2025 IPPE
National Institute for Animal Agriculture council leads inaugural roundtable discussion.
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