Industry News

Attendees will experience how collaborative robots from Columbia/Okura now automate some of the most sought-after tasks in a manufacturing industry facing severe labor shortages.

Fastest-growing meat snack brand expands manufacturing footprint by 2.5x to keep pace with explosive growth.

If beef strategy proven successful, more significant investments, vertical integration and market entrants may follow.

Perdue Farms becomes founding member of Penn State Smeal Center for the Business of Sustainability.

The P3 Operator Controlled Load Leveler increases productivity and improves worker safety in manual pallet loading and unloading operations.

Todd Rhodes named Vice President/General Manager; Michael Otterbach named Vice President of Parts Operations

Steakholder Rewards shares beef know-how with consumers and rewards them for connecting with the brand and purchasing the beef at locations that feature it.

Company’s Surryano ham is an American version of Europe’s dru cured hams.

Approximately 270 pounds of ready-to-eat (RTE) beef stick products recalled due to misbranding and an undeclared allergen.

Unique product helps prevent slippery floors & assists in cleaning, controlling odors.