Items Tagged with 'butchery'

Since Save A Lot locations do not traditionally have meat counters, this campaign aims to bring consumer awareness to the retailer's meat cutting in store.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

Oregon State University and Northwest Meat Processors Association collaborate with Blue Mountain Community College on butchery program.

Community resource offers hands-on classes to consumers in whole-animal butchery, cookery, and charcuterie.

Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

The diverse group of chef attendees experience various Creekstone Farms products, as well as innovative preparation and cooking techniques.

NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.

Since launching, GOOD Meat's chicken has been featured on menus at local fine dining establishments, roadside hawker stalls and via foodpanda, Asia's leading food and grocery delivery platform.